α‐Linolenic acid metabolism in adult humans: the effects of gender and age on conversion to longer‐chain polyunsaturated fatty acids-Reference-Cited by-同舟云学术

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α‐Linolenic acid metabolism in adult humans: the effects of gender and age on conversion to longer‐chain polyunsaturated fatty acids

Published:2005-06 Issue:6 Volume:107 Page:426-439
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Burdge Graham C.¹,Calder Philip C.¹

Affiliation:

1. Institute of Human Nutrition, University of Southampton, Southampton, UK

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.200501145

Reference80 articles.

1. Intake of fatty acids in Western Europe with emphasis on trans fatty acids: The TRANSFAIR study

2. Australian Food Sources and Intakes of Omega–6 and Omega–3 Polyunsaturated Fatty Acids

3. Polyunsaturated fatty acids in the food chain in the United States

4. Intakes of essential n−6 and n−3 polyunsaturated fatty acids among pregnant Canadian women

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