Effects of plant-based versus marine-based omega-3 fatty acids and sucrose on brain and liver fatty acids in a mouse model of chemotherapy

Author:

Ormiston Kate1,Gaudier-Diaz Monica M.2,TinKai Tial3,Fitzgerald Julie4,Cole Rachel M.1,Andridge Rebecca5,Lustberg Maryam6,DeVries A. Courtney7,Orchard Tonya1

Affiliation:

1. Department of Human Sciences, Human Nutrition Program, The Ohio State University, Columbus, OH, USA

2. Department of Psychology and Neuroscience, University of North Carolina at Chapel Hill, Chapel Hill, NC, USA

3. Touro College of Osteopathic Medicine, New York City, NY, USA

4. Department of Neuroscience, The Ohio State University, Columbus, OH, USA

5. Division of Biostatistics, The Ohio State University, Columbus, OH, USA

6. Division of Medical Oncology, The Ohio State University, Columbus, OH, USA

7. Department of Medicine, West Virginia University, Morgantown, WV, USA

Funder

National Cancer Institute

The Ohio State University Comprehensive Cancer Center

Publisher

Informa UK Limited

Subject

Nutrition and Dietetics,General Medicine,General Neuroscience,Medicine (miscellaneous)

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