Crystallisation and rheological properties of hydrogenated palm oil and palm oil blends in relation to crystal networking
Author:
Affiliation:
1. Malaysian Palm Oil Board (MPOB), No. 6 Persiaran Institusi, Bandar Baru Bangi, Kajang, Selangor, Malaysia
2. Faculty of Applied Sciences, Universiti Teknologi MARA, Shah Alam, Selangor, Malaysia
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.200501180
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