Vegetable Oils and Animal Fats: Sources, Properties and Recovery

Author:

Phuah Eng-Tong,Yap Jeremy Wee-Lek,Lau Chei-Wei,Lee Yee-Ying,Tang Teck-Kim

Publisher

Springer Singapore

Reference125 articles.

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2. Ag Marketing Resource Center (2020) Rapeseed

3. Agarwal R (2017) Extraction processes of virgin coconut oil. MOJ Food Process Technol 4:1–3

4. Ahn SH, Lim SJ, Ryu YM, Park HR, Suh HJ, Han SH (2018) Absorption rate of krill oil and fish oil in blood and brain of rats. Lipids Health Dis 17:162

5. Akkaya MR, Çol A, Çol AN, Yucel H, Kola O (2019) The influence of sowing dates on the oil content and fatty acid composition of standard, mid-oleic and high-oleic types of sunflower (Helianthus annuus L.). Food Sci Technol 39:448–453

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