Energy Sources Used in Food Preparation and Impacts on Climate Change

Author:

Carmona Iara Nobre,de Souza Marina Passos,de Souza Elias Costa,da Silva Kamilla Crysllayne Alves,Pereira Allana Katiussya Silva,Dias Júnior Ananias Francisco

Publisher

Springer International Publishing

Reference82 articles.

1. Wrangham R (2009) Catching fire: how cooking made us human—Richard Wrangham—Google Livros. Basic books. https://books.google.com.br/books?hl=pt-BR&lr=&id=ebEOupKz-rMC&oi=fnd&pg=PP10&dq=Catching+Fire.+How+Cooking+Made+Us+Human&ots=sXVs4_8MDW&sig=5oNICKZBgs-M4MNk9VnsDm9PWAw#v=onepage&q=CatchingFire. How Cooking Made Us Human&f=false. Accessed 4 Mar 2023

2. Yan Y (2018) Integrate carbon dynamic models in analyzing carbon sequestration impact of forest biomass harvest. Sci Total Environ 615:581–587. https://doi.org/10.1016/J.SCITOTENV.2017.09.326

3. Salazar-García DC, Power RC, Sanchis Serra A, Villaverde V, Walker MJ, Henry AG (2013) Neanderthal diets in central and southeastern Mediterranean Iberia. Quat Int 318:3–18. https://doi.org/10.1016/j.quaint.2013.06.007

4. Sørensen B (2009) Energy use by Eem Neanderthals. J Archaeol Sci 36(10):2201–2205. https://doi.org/10.1016/j.jas.2009.06.003

5. Cablevey News (2003) The history of biomass as a renewable energy source—Cablevey® Conveyors. https://cablevey.com/the-history-of-biomass-as-a-renewable-energy-source/. Accessed 19 Feb 2023

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