The influence of sowing dates on the oil content and fatty acid composition of standard, mid-oleic and high-oleic types of sunflower (Helianthus annuus L.)-Reference-Cited by-同舟云学术

The influence of sowing dates on the oil content and fatty acid composition of standard, mid-oleic and high-oleic types of sunflower (Helianthus annuus L.)

Published:2019-12 Issue:suppl 2 Volume:39 Page:448-453
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

AKKAYA Murat Reis¹,ÇİL Abdullah²,ÇİL Ayşe Nuran²,YÜCEL Hatice²,KOLA Osman¹

Affiliation:

1. Adana Science and Technology University, Turkey

2. Agriculture and Livestock, Turkey

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v39s2/0101-2061-cta-fst20118.pdf

Reference24 articles.

1. A new sunflower high oleic mutation confers stable oil grain fatty acid composition across environments;Alberio C.;European Journal of Agronomy,2016

2. Altering fatty acid composition in oil seed crops;Burton J. W.;Advances in Agronomy,2004

3. Physiology of yield expression in sunflower;Connor D. J.;Field Crops Research,1992

4. Inheritance of increased oleic acid content in sunflower seed oil;Demurin Y.;Helia,2000

5. Night temperature and intercepted solar radiation additively contribute to oleic acid percentage in sunflower oil;Echarte M. M.;Field Crops Research,2010

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