Fluorescence screening of antioxidant capacity in pumpkin seed oils and other natural oils-Reference-Cited by-同舟云学术

Fluorescence screening of antioxidant capacity in pumpkin seed oils and other natural oils

Published:2003-06 Issue:6 Volume:105 Page:266-274
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Fruhwirth Gilbert Otto¹,Wenzl Thomas²,El‐Toukhy Rosemarie¹,Wagner Franz Siegfried³,Hermetter Albin¹

Affiliation:

1. Institut für Biochemie, Technische Universität, Graz, Austria

2. Institut für Analytische Chemie, Technische Universität, Graz, Austria

3. Technisches Büro und Chemisches Labor, Lebring, Austria

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.200390055

Reference25 articles.

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4. Polyphenols and quality of virgin olive oil in retrospect.;Tsimidou M.;Ital. J. Food Sci.,1998

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