The Physical and Chemical Characteristics of Seeds Oil of Local Sudanese Pumpkin (<i>Cucurbita moschata</i> Duchesne)-Reference-Cited by-同舟云学术

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The Physical and Chemical Characteristics of Seeds Oil of Local Sudanese Pumpkin (<i>Cucurbita moschata</i> Duchesne)

Published:2022 Issue:11 Volume:71 Page:1605-1612
ISSN:1345-8957
Container-title:Journal of Oleo Science
language:en
Short-container-title:J. Oleo Sci.

Author:

Ali Salwa Ali Mohamed¹,Muddathir Ali Mahmoud²^ORCID,Hassan Amro B.³

Affiliation:

1. Agricultural Research Corporation, Maatog Research Station

2. Department of Horticulture, Faculty of Agriculture, University of Khartoum

3. Environment and Natural Resources and Desertification Research Institute (ENDRI), National Center for Research

Publisher

Japan Oil Chemists' Society

Subject

General Chemical Engineering,General Medicine,General Chemistry

Link

https://www.jstage.jst.go.jp/article/jos/71/11/71_ess22007/_pdf

Reference36 articles.

1. 1) HAS. Annual report of food security. Horticultural Sector Administration (HAS), Ministry of Agriculture and Forestry, Khartoum, Sudan (2018).

2. 2) Tu, M.; Eustace, W.D.; Deyoe, C.W. Nutritive value of buffalo gourd seed protein. Cereal Chem. 55, 766-772 (1978).

3. 3) El-Adawy, T.A.; Taha, K.M. Characteristics and composition of watermelon, pumpkin and paprika seed oils and flours. J. Agric. Food Chem. 49, 1253-1259 (2001). doi:10.1021/jf001117

4. 4) Al-Khalifa, A.S. Physicochemical characteristics, fatty acid composition and lipoxygenase activity of crude pumpkin and melon seed oils. J. Agric. Food Chem. 44, 964-966 (1996). doi:10.1021/jf950519s

5. 5) Nowokolo, E.; Sim, J.S. Nutritional assessment of defatted oil meals of melon (Colocynthis citrullus L.) and fluted pumpkin (Telfaria occidentalis Hook) by chick assay. J. Sci. Food Agric. 38, 237-246 (1987). doi:10.1002/jsfa.2740380307

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