Identification of adulterants added to beeswax: Estimation of detectable minimum percentages
Author:
Affiliation:
1. IU CINQUIMA, Analytical Chemistry Group, University of Valladolid, Valladolid, Spain
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.200800263
Reference21 articles.
1. Canadian beeswax: Analytical values and composition of hydrocarbons, free acids and long chain esters
2. Beeswax—Composition and Analysis
3. Factors affecting analytical values of beeswax and detection of adulteration
4. Estimation of microcristalline wax in beeswax;White J. W.;J Assoc Agric Chem.,1960
5. Estudio de la adulteración de la cera de abejas;Serra J.;Grasas Aceites,1990
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