Thermal properties and hydrocarbon composition of beeswax from Mozambique and other geographical origins-Reference-Cited by-同舟云学术

Thermal properties and hydrocarbon composition of beeswax from Mozambique and other geographical origins

Published:2021-04-29 Issue: Volume: Page:1-10
ISSN:0021-8839
Container-title:Journal of Apicultural Research
language:en
Short-container-title:Journal of Apicultural Research

Author:

Tanleque-Alberto Fernando¹^ORCID,Vargas María²^ORCID,Juan-Borrás Marisol²^ORCID,Escriche Isabel²^ORCID

Affiliation:

1. Food Technology Department, Universidade Rovuma, Nampula, Mozambique

2. Institute of Food Engineering for Development (IUIAD). Laboratory for Quality Control of honey and bee products. Food Technology Department (DTA), Universitat Politècnica de València, Valencia, Spain

Publisher

Informa UK Limited

Subject

Insect Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/00218839.2021.1907086

Reference36 articles.

1. Characterization of oils by differential scanning calorimetry

2. Investigation of combwax of honeybees with high-temperature gas chromatography and high-temperature gas chromatography–chemical ionization mass spectrometry

3. Investigation of combwax of honeybees with high-temperature gas chromatography and high-temperature gas chromatography–chemical ionization mass spectrometry

4. Supercritical carbon dioxide and hexane extraction of wax from triticale straw: Content, composition and thermal properties

5. Effect of beeswax modification on the lipid matrix and solid lipid nanoparticle crystallinity

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1. Honey and Bee Products;Emerging Food Authentication Methodologies Using GC/MS;2023