1. Department of Chemistry and Food Toxicology, Institute of Food Technology and Nutrition, University of Rzeszow, Rzeszów, Poland;
2. Faculty of Chemistry, Rzeszów University of Technology, Rzeszów, Poland;
3. Faculty of Biophysics, Poznan University of Medical Science, Poznań, Poland;
4. Department of Experimental and Clinical Pharmacology, Medical College of Rzeszow University, The University of Rzeszow, Rzeszów, Poland;
5. Department of Mechanical Engineering and Aeronautics, Rzeszow University of Technology, Rzeszów, Poland