Physical and antimicrobial properties of quinoa flour-based films incorporated with essential oil-Reference-Cited by-同舟云学术

Physical and antimicrobial properties of quinoa flour-based films incorporated with essential oil

Published:2016-01-06 Issue:16 Volume:133 Page:n/a-n/a
ISSN:0021-8995
Container-title:Journal of Applied Polymer Science
language:en
Short-container-title:J. Appl. Polym. Sci.

Author:

Pagno Carlos Henrique¹,Klug Tâmmila Venzke¹,Costa Tania Maria Haas²,de Oliveira Rios Alessandro¹,Flôres Simone Hickmann¹

Affiliation:

1. Bioactive Compounds Laboratory; Food Science Department, Food Science and Technology Institute, Federal University of Rio Grande Do Sul; Avenue Bento Gonçalves Nº 9500 Porto Alegre Rio Grande Do Sul 91501-970 Brazil

2. Chemistry Institute, Inorganic Chemistry Department, Federal University of Rio Grande Do Sul; Avenue Bento Gonçalves Nº 9500 Porto Alegre Rio Grande Do Sul 91501-970 Brazil

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq) and Fundação de Amparo á Pesquisa do Estado do Rio Grande do Sul (FAPERGS)

Publisher

Wiley

Subject

Materials Chemistry,Polymers and Plastics,Surfaces, Coatings and Films,General Chemistry

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/app.43311/fullpdf

Reference42 articles.

1. Comparative study on the properties of flour and starch films of plantain bananas (Musa paradisiaca)

2. Functional properties of films based on soy protein isolate and gelatin processed by compression molding

3. Development and optimization of biodegradable films based on achira flour