Functional properties of films based on soy protein isolate and gelatin processed by compression molding

Author:

Guerrero P.,Stefani P.M.,Ruseckaite R.A.,de la Caba K.

Publisher

Elsevier BV

Subject

Food Science

Reference44 articles.

1. ASTM D 1708, 1993. Standard Test Method for Tensile Properties of Plastics by Use of Microtensile Specimens. Annual Book of ASTM Standards. Philadelphia, USA. pp. 389-391.

2. Relationship between triple-helix content and mechanical properties of gelatin films;Bigi;Biomaterials,2004

3. Preparation and physical properties of soy protein isolate and gelatin composite films;Cao;Food Hydrocolloids,2007

4. Edible films produced with gelatin and casein cross linked with transglutaminase;Chambi;Food Research International,2006

5. Amino acids, peptides, and proteins;Cheftel,1985

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