Functional properties of films based on soy protein isolate and gelatin processed by compression molding-Reference-Cited by-同舟云学术

Functional properties of films based on soy protein isolate and gelatin processed by compression molding

Published:2011-07 Issue:1 Volume:105 Page:65-72
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Guerrero P.,Stefani P.M.,Ruseckaite R.A.,de la Caba K.

Publisher

Elsevier BV

Subject

Food Science

Reference44 articles.

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4. Edible films produced with gelatin and casein cross linked with transglutaminase;Chambi;Food Research International,2006

5. Amino acids, peptides, and proteins;Cheftel,1985

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