Evaluation of instrumental methods for the untargeted analysis of chemical stimuli of orange juice flavour-Reference-Cited by-同舟云学术

Evaluation of instrumental methods for the untargeted analysis of chemical stimuli of orange juice flavour

Published:2011-06-21 Issue:6 Volume:26 Page:429-440
ISSN:0882-5734
Container-title:Flavour and Fragrance Journal
language:en
Short-container-title:Flavour Fragr. J.

Author:

Charve Joséphine¹,Chen Chi¹,Hegeman Adrian D²,Reineccius Gary A¹

Affiliation:

1. Department of Food Science and Nutrition; University of Minnesota; 1334 Eckles Avenue; St. Paul; Minnesota; 55108; USA

2. Departments of Horticultural Science and Plant Biology; The Microbial and Plant Genomics Institute; 1970 Folwell Avenue; St. Paul; Minnesota; 55108; USA

Publisher

Wiley

Subject

General Chemistry,Food Science

Reference47 articles.

1. Flavor Interactions at the Sensory Level

2. Systematic functional analysis of the yeast genome

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