Milk production of dairy goats fed diets with different legume seeds: Effects of amino acid composition of the rumen undegradable protein fraction-Reference-Cited by-同舟云学术

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Milk production of dairy goats fed diets with different legume seeds: Effects of amino acid composition of the rumen undegradable protein fraction

Published:2008-09-09 Issue:13 Volume:88 Page:2340-2349
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Morales E Ramos,Alcaide E Molina,Sampelayo MR Sanz

Funder

Ministry of Science and Technology, Spain

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.3355/fullpdf

Reference40 articles.

1. Varying protein and starch in the diet of dairy cows. II. Effects of performance and nitrogen utilization for milk production;Ipharraguerre;J Dairy Sci,2005

2. Use of different dietary protein sources for lactating goats: Milk production and composition as functions of protein degradability and amino acid composition;Sanz Sampelayo;J Dairy Sci,1999

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