Use of Different Dietary Protein Sources for Lactating Goats: Milk Production and Composition as Functions of Protein Degradability and Amino Acid Composition-Reference-Cited by-同舟云学术

Use of Different Dietary Protein Sources for Lactating Goats: Milk Production and Composition as Functions of Protein Degradability and Amino Acid Composition

Published:1999-03 Issue:3 Volume:82 Page:555-565
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Sanz Sampelayo M.R.,Pérez M.L.,Gil Extremera F.,Boza J.J.,Boza J.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference32 articles.

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2. Protein and energy metabolism of lactating Granadina goats;Aguilera;Br. J. Nutr.,1990

3. Official Methods of Analysis,1975

4. Situación actual en el estudio y aprovechamiento de los subproductos en España;Boza,1989

5. Amino acid nutrition of dairy cows advances but still has ways to go;Chandler;Feedstuffs,1995

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