Melanosis inhibition and SO2residual levels in shrimps (Parapenaeus longirostris) after different sulfite-based treatments-Reference-Cited by-同舟云学术

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Melanosis inhibition and SO2residual levels in shrimps (Parapenaeus longirostris) after different sulfite-based treatments

Published:2005-02-01 Issue:7 Volume:85 Page:1143-1148
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Gómez-Guillén M Carmen,Martínez-Alvarez Óscar,Llamas Argimiro,Montero Pilar

Funder

Consejería de Agricultura y Pesca, Junta de Andalucía [Department of Agriculture and Fisheries of the Autonomous Government of Andalusia]

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference16 articles.

1. Sulfite alternative prevents shrimps melanosis;McEvily;Food Technol,1991

2. A comparison of selected methods for determining sulfite in prawns;Williams;J Food Prot,1990

3. Phenoloxidase from the cuticule of Florida spiny lobster (Panulirus argus): mode of activation and characterization;Ferrer;J Food Sci,1989

4. Anti-browning agent: alternative to the use of sulfites in foods;Iyengar;Trends Food Sci Technol,1992

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