Author:
Iyengar Radha,McEvily Arthur J.
Subject
Food Science,Biotechnology
Reference33 articles.
1. Polyphenol oxidases and peroxidases in fruits and vegetables
2. Sulfites in Foods: Uses, Analytical Methods, Residues, Fate, Exposure Assessment, Metabolism, Toxicity, and Hypersensitivity
3. McEvily, A.J., Iyengar, R. and Gross, A.T. ACS Symp. Ser. (in press)
Cited by
114 articles.
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