Purification and characterization of parvalbumins from silver carp (Hypophthalmichthy molitrix)-Reference-Cited by-同舟云学术

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Purification and characterization of parvalbumins from silver carp (Hypophthalmichthy molitrix)

Published:2010-02-23 Issue:6 Volume:90 Page:1034-1040
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Liu Guang-Ming,Wang Ning,Cai Qiu-Feng,Li Teng,Sun Le-Chang,Su Wen-Jin,Cao Min-Jie

Funder

National Natural Scientific Foundations of China

Ministry of Science and Technology of China

Foundation for Innovative Research Team of Jimei University

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.3913/fullpdf

Reference30 articles.

1. Food allergy;Sicherer;J Allergy Clin Immunol,2006

2. Studies of hypersensitivity to fish: partial purification and crystallization of a major allergenic component of cod;Aas;Int Arch Allergy Appl Immunol,1967

3. Allergy to fish parvalbumins: studies on the cross-reactivity of allergens from 9 commonly consumed fish;Van Do;J Allergy Clin Immunol,2005

4. Detecting fish parvalbumin with commercial mouse monoclonal anti-frog parvalbumin IgG;Chen;J Agric Food Chem,2006

5. Comparison of allergenicity and allergens between fish white and dark muscles;Kobayashi;Allergy,2006

Cited by 21 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Glycation combined with phosphorylation: Investigating the structure changes and allergenic potential of parvalbumin in silver carp (Hypophthalmichthy molitrix);Food Bioscience;2024-04

2. Comparative analysis of allergenicity and predicted linear epitopes in α and β parvalbumin from turbot (Scophthalmus maximus);Journal of the Science of Food and Agriculture;2023-01-19

3. Comparison of immunological properties of recombinant and natural turbot (Scophthalmus maximus) parvalbumin;European Food Research and Technology;2021-05-24

4. Effects of thermal treatment on the immunoreactivity and quantification of parvalbumin from Southern hemisphere fish species with two anti-parvalbumin antibodies;Food Control;2021-03

5. Purification, Characterization, and Crystal Structure of Parvalbumins, the Major Allergens in Mustelus griseus;Journal of Agricultural and Food Chemistry;2018-07-03

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