1. Food Technology Program, Eşme Vocational High School Uşak University Uşak Turkey
2. Food Processing Department, Köşk Vocational School Aydın Adnan Menderes University Aydın Turkey
3. Department of Gastronomy and Culinary Arts, Faculty of Engineering, Architecture and Design Kahramanmaraş Istiklal University Kahramanmaraş Turkey
4. Department of Food Science and Technology Kasetsart University Bangkok Thailand
5. Agro‐Processing & Technology Division CSIR‐National Institute for Interdisciplinary Science and Technology (NIIST) Trivandrum India
6. Physiology, Biochemistry and Post‐Harvest Technology Division ICAR‐Central Plantation Crops Research Institute Kasaragod India