Effect of gum arabic concentrations on drying kinetics, anthocyanin degradation and product qualities of purple rice bran extract dried by foam-mat technique
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Published:2023-10-18
Issue:1
Volume:23
Page:1-15
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ISSN:1665-2738
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Container-title:Revista Mexicana de Ingeniería Química
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language:
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Short-container-title:RMIQ
Author:
Loan L.T.K., ,Vinh B.T.,Tai N.V.
Publisher
Universidad Autonoma Metropolitana