Evaluation of the alcoholic fermentation kinetics of enzymatic hydrolysates from sugarcane bagasse (Saccharum officinarumL.)-Reference-Cited by-同舟云学术

Evaluation of the alcoholic fermentation kinetics of enzymatic hydrolysates from sugarcane bagasse (Saccharum officinarumL.)

Published:2012-10-15 Issue:6 Volume:88 Page:1049-1057
ISSN:0268-2575
Container-title:Journal of Chemical Technology & Biotechnology
language:en
Short-container-title:J. Chem. Technol. Biotechnol

Author:

Ramos de Andrade Rafael¹,Cândida Rabelo Sarita,Maugeri Filho Francisco²,Maciel Filho Rubens¹,Carvalho da Costa Aline¹

Affiliation:

1. Faculdade de Engenharia Química; Universidade Estadual de Campinas (UNICAMP); Caixa Postal 6066; 13083-970; Campinas, São Paulo; Brazil

2. Faculdade de Engenharia de Alimentos; Universidade Estadual de Campinas (UNICAMP); Caixa Postal 6121; 13035-388; Campinas, São Paulo; Brazil

Publisher

Wiley

Subject

Inorganic Chemistry,Organic Chemistry,Pollution,Waste Management and Disposal,Fuel Technology,Renewable Energy, Sustainability and the Environment,General Chemical Engineering,Biotechnology

Reference34 articles.

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4. Alternatives for detoxification of diluted-acid lignocellulosic hydrolyzates for use in fermentative processes:a review;Mussatto;Bioresource Technol,2004

5. Liquid-liquid extraction of fermentation inhibiting compounds in lignocellulose hydrolysate;Zautsen;Biotechnol Bioeng,2009

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