A chicken protein hydrolysate exerts anti‐atherosclerotic effect beyond plasma cholesterol‐lowering activity in Apoe −/− mice
Author:
Affiliation:
1. Department of Clinical Science University of Bergen Bergen Norway
2. SINTEF Ocean Trondheim Norway
3. Department of Heart Disease Haukeland University Hospital Bergen Norway
Funder
Norges Forskningsråd
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.1300
Reference32 articles.
1. Chicken Protein Hydrolysates Have Anti-Inflammatory Effects on High-Fat Diet Induced Obesity in Mice
2. A fish protein hydrolysate alters fatty acid composition in liver and adipose tissue and increases plasma carnitine levels in a mouse model of chronic inflammation
3. Krill powder increases liver lipid catabolism and reduces glucose mobilization in tumor necrosis factor-alpha transgenic mice fed a high-fat diet
4. A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION
5. Differential Effects of Powdered Whole Soy Milk and Its Hydrolysate on Antiobesity and Antihyperlipidemic Response to High-Fat Treatment in C57BL/6N Mice
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