Differential Effects of Powdered Whole Soy Milk and Its Hydrolysate on Antiobesity and Antihyperlipidemic Response to High-Fat Treatment in C57BL/6N Mice-Reference-Cited by-同舟云学术

Differential Effects of Powdered Whole Soy Milk and Its Hydrolysate on Antiobesity and Antihyperlipidemic Response to High-Fat Treatment in C57BL/6N Mice

Published:2011-01-27 Issue:6 Volume:59 Page:2584-2591
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Choi Ji-Young¹²,Jeon Jong-Eun¹,Jang Se-Young³,Jeong Yong-Jin³,Jeon Seon-Min¹,Park Hae-Jin¹,Choi Myung-Sook¹

Affiliation:

1. Department of Food Science and Nutrition, Kyungpook National University, Daegu 702-701, Republic of Korea

2. Bio Industry Center, Daegu Technopark, Daegu 704-801, Republic of Korea

3. Department of Food Science and Technology, Keimyung University and Keimyung Foodex Company, Daegu 704-701, Republic of Korea

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf1027944

Reference41 articles.

1. CENTRAL OBESITY AND CORONARY HEART DISEASE IN MEN

2. Diet, obesity and diabetes: a current update

3. Obesity and the Regulation of Energy Balance

4. The potential role of soyfoods in weight and adiposity reduction: an evidence-based review

5. Extracts of cocoa (Theobroma cacao L.) leaves and their antioxidation potential

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