Pathogen Contamination in Dairy Manufacturing Environments

Author:

Parkar Shanthi,Flint Steve,Teh Koon Hoong,Brooks John,Bremer Phil

Publisher

John Wiley & Sons, Ltd

Reference216 articles.

1. Effect of growth temperature, surface type and incubation time on the resistance of Staphylococcus aureus biofilms to disinfectants;Abdallah;Applied Microbiology and Biotechnology,2014

2. Detection of biofilm producer Staphylococcus aureus and its susceptibility against antibiotics;Abdul-Ratha;International Journal of Current Microbiology and Applied Sciences,2013

3. Resistance of Cronobacter sakazakii in reconstituted powdered infant formula during ultrasound at controlled temperatures: a quantitative approach on microbial responses;Adekunte;International Journal of Food Microbiology,2010

4. Foci of contamination of Listeria monocytogenes in different cheese processing plants;Almeida;International Journal of Food Microbiology,2013

5. Molecular detection and characterization of Escherichia coli O157:H7 and O111 associated with milk samples by multiplex PCR;Alwathnani;Journal of Pure and Applied Microbiology,2013

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