Formation and dispersal of biofilms in dairy substrates-Reference-Cited by-同舟云学术

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Formation and dispersal of biofilms in dairy substrates

Published:2019-03-21 Issue: Volume: Page:
ISSN:1364-727X
Container-title:International Journal of Dairy Technology
language:en
Short-container-title:Int J Dairy Technol

Author:

P P Alonso Vanessa¹^ORCID,Y Kabuki Dirce¹

Affiliation:

1. Department of Food Science School of Food Engineering University of Campinas (UNICAMP) Rua Monteiro Lobato 80 Campinas 13083‐862 São Paulo Brazil

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Wiley

Subject

Process Chemistry and Technology,Bioengineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1471-0307.12587

Reference37 articles.

1. Development and control of bacterial biofilms on dairy processing membranes;Anand S;Comprehensive Reviews in Food Science and Food Safety,2014

2. Effect of milk proteins on adhesion of bacteria to stainless steel surfaces;Barnes L M;Applied and Environmental Microbiology,1999

3. Biofilms in the Dairy Industry 2015 John Wiley & Sons Ltd Chichester P Bremer S Flint J Brooks J Palmer K H Teh S Flint J Brooks G Knight Introduction to Biofilms ‐ Definition and Basic Concepts 1 16

4. Survival of Listeria monocytogenes attached to stainless steel surfaces in the presence or absence of Flavobacterium spp;Bremer P J;Journal of food protection,2001

5. Molecular characterization and risk assessment of Bacillus cereus sensu lato isolated from ultrahigh‐temperature and pasteurized milk marketed in Rio de Janeiro, Brazil;Chaves J Q;Journal of Food Protection,2017

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