Isotopic Fingerprinting
Author:
Affiliation:
1. Laboratorio di Risonanza Magnetica “Annalaura Segre“; Istituto di Metodologie Chimiche, CNR Area della Ricerca di Roma; Rome Italy
2. Department of Chemical and Geological Sciences; University of Modena and Reggio Emilia; Modena Italy
Publisher
John Wiley & Sons, Ltd
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/9781118810224.ch5b/fullpdf
Reference172 articles.
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3. The age of the Earth;Allègre;Geochimica et Cosmichimica Acta,1995
4. ICP-MS determination of strontium isotope ratio in wine in order to be used as a fingerprint of its regional origin;Almeida;Journal of Analytical Atomic Spectrometry,2001
5. Does the winemaking process influence the wine A case study 87Sr/86Sr?;Almeida;Food Chemistry,2004
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Multi‐chemical analysis combined with chemometrics to characterize PDO and PGI Italian apples;Journal of the Science of Food and Agriculture;2021-03-04
2. Sr isotope composition of Golden Delicious apples in Northern Italy reflects the soil 87 Sr / 86 Sr ratio of the cultivation area;Journal of the Science of Food and Agriculture;2020-04-25
3. Plant Sr Isotope Ratios As Affected by the Sr Isotope Ratio of the Soil and of the External Sr Inputs;Journal of Agricultural and Food Chemistry;2018-09-19
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