Sr isotope composition of Golden Delicious apples in Northern Italy reflects the soil 87 Sr / 86 Sr ratio of the cultivation area
Author:
Affiliation:
1. Free University of Bozen‐Bolzano Bozen‐Bolzano Italy
2. Laimburg Research Centre Auer‐Ora Italy
3. Eco‐Research srl Bozen‐Bolzano Italy
Funder
Autonomous Province of Bozen-Bolzano, Department of Innovation, Research and University
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.10399
Reference37 articles.
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2. Eurostat. Agriculture forestry and fishery statistics. (2017).
3. Trade Map (2018). Available:www.trademap.org.
4. Marchetti A Durante C and Bertacchini L. Isotopic Fingerprinting. In Food Authentication ed. by Georgiou CA and Danezis GP First Edit. Chichester UK; Hoboken NJ: John Wiley & Sons; 131–176 (2017).
5. Food traceability using the 87Sr/86Sr isotopic ratio mass spectrometry
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