Plant Sr Isotope Ratios As Affected by the Sr Isotope Ratio of the Soil and of the External Sr Inputs-Reference-Cited by-同舟云学术

Plant Sr Isotope Ratios As Affected by the Sr Isotope Ratio of the Soil and of the External Sr Inputs

Published:2018-09-19 Issue:40 Volume:66 Page:10513-10521
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Aguzzoni Agnese¹^ORCID,Bassi Michele²,Robatscher Peter²,Tagliavini Massimo¹,Tirler Werner³,Scandellari Francesca¹

Affiliation:

1. Free University of Bolzano, Piazza Università 1, 39100 Bolzano, Italy

2. Laimburg Research Centre, 39051 Vadena, Italy

3. Eco-Research srl, Via Luigi Negrelli, 13, 39100 Bolzano, Italy

Funder

Department of Innovation, Research and University, Autonomous Province of Bolzano

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b02604

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4. Bingen, J.; Sage, J.; Sirieix, L. Consumer perceptions and coping strategies of consumers committed to eating local in Michigan (USA). Working Papers MOISA 200903, UMR MOISA : Marchés, Organisations, Institutions et Stratégies d’Acteurs : CIHEAM-IAMM, CIRAD, INRA, Montpellier SupAgro - Montpellier, France.; UMR MOISA : Marchés, Organisations, Institutions et Stratégies d’Acteurs : CIHEAM-IAMM, CIRAD, INRA; Montpellier SupAgro, Montpellier, France, 2009.

5. Multi-element and multi-isotope-ratio analysis to determine the geographical origin of foods in the European Union

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