Fermentation and Enzyme Technologies in Food Processing
Author:
Publisher
John Wiley & Sons, Ltd
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/9781118846315.ch6/fullpdf
Reference150 articles.
1. Identification of lactic acid bacteria isolated from traditional Iranian lighvan cheese;Abdi;Pakistan Journal of Biological Sciences,2006
2. Newer uses of microbial enzymes in food processing;Adler-Nissen;Tibtech,1987
3. Genetic improvement of processes yielding microbial products;Adrio;FEMS Microbiology Review,2006
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. The potentials of carbonaceous domestic waste for the production of highly valuable microbial enzymes through aerobic fermentations – A review case of Southeast Asia;THE 2ND INTERNATIONAL SYMPOSIUM OF INDONESIAN CHEMICAL ENGINEERING 2021: Enhancing Innovations and Applications of Chemical Engineering for Accelerating Sustainable Development Goals;2023
2. Isolation and Screening of High-Yielding α-Amylase Mutants of Bacillus subtilis by Heavy Ion Mutagenesis;Applied Biochemistry and Biotechnology;2022-08-15
3. Immobilization of horseradish peroxidase onto electrospun polyurethane nanofiber matrices;Polymers for Advanced Technologies;2021-08-29
4. Microbial Alpha-Amylase Production: Progress, Challenges and Perspectives;Advanced Pharmaceutical Bulletin;2020-05-11
5. Application of new biotechnologies for improvements in swine nutrition and pork production;Journal of Animal Science and Biotechnology;2019-04-19
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3