Microbial Alpha-Amylase Production: Progress, Challenges and Perspectives-Reference-Cited by-同舟云学术

Microbial Alpha-Amylase Production: Progress, Challenges and Perspectives

Published:2020-05-11 Issue:3 Volume:10 Page:350-358
ISSN:2228-5881
Container-title:Advanced Pharmaceutical Bulletin
language:en
Short-container-title:Adv Pharm Bull

Author:

Elyasi Far Babak¹²^ORCID,Ahmadi Yassin³,Yari Khosroshahi Ahmad¹⁴,Dilmaghani Azita¹²^ORCID

Affiliation:

1. Drug Applied Research Center, Tabriz University of Medical Sciences, Tabriz, Iran.

2. Department of Pharmaceutical Biotechnology, Faculty of Pharmacy, Tabriz University of Medical Sciences, Tabriz, Iran.

3. Student Research Committee, Tabriz University of Medical Sciences, Tabriz, Iran.

4. Department of Medical Nanotechnology, Faculty of Advanced Medical Science, Tabriz University of Medical Sciences, Tabriz, Iran.

Abstract

Alpha-amylase reputes for starch modification by breaking of 1-4 glycosidic bands and is widely applied in different industrial sectors. Microorganisms express unique alpha-amylases with thermostable and halotolerant characteristics dependent on the microorganism’s intrinsic features. Likewise, genetic engineering methods are applied to produce enzymes with higher stability in contrast to wild types. As there are widespread application of α-amylase in industry, optimization methods like RSM are used to improve the production of the enzyme ex vivo. This study aimed to review the latest researches on the production improvement and stability of α-amylase.

Publisher

Maad Rayan Publishing Company

Subject

General Pharmacology, Toxicology and Pharmaceutics,Pharmaceutical Science

Link

https://apb.tbzmed.ac.ir/PDF/apb-10-350.pdf

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