Food tree species selection for nutrition‐sensitive forest landscape restoration in Burkina Faso

Author:

Vinceti Barbara1ORCID,Fremout Tobias23ORCID,Termote Celine4ORCID,Fallas Conejo Diego5,Thomas Evert2ORCID,Lachat Carl5ORCID,Toe Laeticia Celine5ORCID,Thiombiano Adjima6ORCID,Zerbo Issouf6ORCID,Lompo Djingdia7,Sanou Lassina8ORCID,Parkouda Charles9ORCID,Hien Alain10,Ouédraogo Oumarou6,Ouoba Hermann11

Affiliation:

1. Bioversity International Rome Italy

2. Bioversity International Lima Peru

3. Division of Forest, Nature and Landscape, Earth and Environmental Sciences Department KU Leuven Leuven Belgium

4. Bioversity International Nairobi Kenya

5. Department of Food Technology, Safety and Health Ghent University Ghent Belgium

6. Laboratory of Plant Biology and Ecology University Joseph Ki‐Zerbo Ouagadougou Burkina Faso

7. Shea Tree Research Center (CRAAK) Bobo‐Dioulasso Burkina Faso

8. National Tree Seed Center (CNSF) Ouagadougou Burkina Faso

9. Institute for Research in Applied Sciences and Technologies (IRSAT) Ouagadougou Burkina Faso

10. Centre Muraz Bobo‐Dioulasso Burkina Faso

11. Nazi Bon University Bobo‐Dioulasso Burkina Faso

Funder

Austrian Development Agency

Publisher

Wiley

Subject

Horticulture,Plant Science,Ecology, Evolution, Behavior and Systematics,Forestry

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