Polyphenolic Compounds and Antioxidant Activity of Cold-Pressed Seed Oil from Finola Cultivar ofCannabis sativaL.-Reference-Cited by-同舟云学术

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Polyphenolic Compounds and Antioxidant Activity of Cold-Pressed Seed Oil from Finola Cultivar ofCannabis sativaL.

Published:2016-04-14 Issue:8 Volume:30 Page:1298-1307
ISSN:0951-418X
Container-title:Phytotherapy Research
language:en
Short-container-title:Phytother. Res.

Author:

Smeriglio Antonella¹²,Galati Enza M.¹,Monforte Maria T.¹,Lanuzza Francesco³,D'Angelo Valeria¹,Circosta Clara¹

Affiliation:

1. Dipartimento di Scienze Chimiche; Biologiche, Farmaceutiche ed Ambientali, University of Messina; Messina Italy

2. Fondazione Prof. Antonio Imbesi: Borsa di Ricerca Scuola di Specializzazione in Farmacognosia; University of Messina; Messina Italy

3. Dipartimento di Economia; University of Messina; Messina Italy

Publisher

Wiley

Subject

Pharmacology

Reference33 articles.

1. Oxidative stability of flax and hemp oils;Abuzaytoun;J Am Oil Chem Soc,2006

2. Antioxidant activities of the essential oils and methanol extracts from myrtle (Myrtus communis var. italica L.) leaf, stem and flower;Aidi Wannes;Food Chem Toxicol,2010

3. The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: the FRAP assay;Benzie;Anal Biochem,1996

4. Hempseed as a nutritional resource: An overview;Callaway;Euphytica,2004

5. Extending applicability of the oxygen radical absorbance capacity (ORAC-fluorescein) assay;Dávalos;J Agric Food Chem,2004

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