Theoretical and experimental investigations of adsorbed protein structure at a fluid interface
Author:
Publisher
Wiley
Subject
General Chemical Engineering
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/bbpc.19961000648/fullpdf
Reference17 articles.
1. Faraday research article. Structure and composition of adsorbed protein layers and the relationship to emulsion stability
2. Proteins at liquid interfaces
3. Competitive adsorption of β-casein and nonionic surfactants in oil-in-water emulsions
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