Competitive adsorption of β-casein and nonionic surfactants in oil-in-water emulsions-Reference-Cited by-同舟云学术

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Competitive adsorption of β-casein and nonionic surfactants in oil-in-water emulsions

Published:1991-09 Issue:2 Volume:145 Page:390-395
ISSN:0021-9797
Container-title:Journal of Colloid and Interface Science
language:en
Short-container-title:Journal of Colloid and Interface Science

Author:

Courthaudon Jean-Luc,Dickinson Eric,Dalgleish Douglas G.

Publisher

Elsevier BV

Subject

Colloid and Surface Chemistry,Surfaces, Coatings and Films,Biomaterials,Electronic, Optical and Magnetic Materials

Reference29 articles.

1. Colloids in Food;Dickinson,1982

2. Food Emulsions,1990

3. Food Colloids;Dickinson,1989

4. Competitive adsorption of food macromolecules and surfactants at the oil-water interface

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