Author:
Dickinson E.,Euston S. R.,Woskett C. M.
Reference34 articles.
1. Dickinson E, Stainsby G (1982) Colloids in Food. Applied Science, London
2. Dickinson E (1986) Food Hydrocolloids 1:3–23
3. Dickinson E, Woskett CM (1989) In: Bee RD, Richmond P, Mingins J (ed) Food Colloids. Royal Society of Chemistry, London, pp 74–96
4. Dickinson E, Robons EW, Stainsby G (1983) J Chem Soc Faraday Trans I 79:2937–2952
5. Dalgleish DG, Dickinson E, Whyman RH (1985) J Colloid Interface Sci 108:174–179
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