Ultra-stable liquid crystal droplets coated by sustainable plant-based materials for optical sensing of chemical and biological analytes

Author:

Aery Shikha12,Parry Adele3ORCID,Araiza-Calahorra Andrea2,Evans Stephen D.3ORCID,Gleeson Helen F.3ORCID,Dan Abhijit14ORCID,Sarkar Anwesha2ORCID

Affiliation:

1. Department of Chemistry and Centre for Advanced Studies in Chemistry, Panjab University, Chandigarh 160014, India

2. Food Colloids and Bioprocessing Group, School of Food Science and Nutrition, University of Leeds, LS2 9JT, UK

3. School of Physics and Astronomy, University of Leeds, LS2 9JT, UK

4. Department of Applied Chemistry, Maulana Abul Kalam Azad University of Technology, Simhat, Haringhata, West Bengal 741249, India

Abstract

The plant-based polymer and microgel act as effective emulsifiers for liquid crystal (LC)-in-water emulsions where microgels provide better storage stability and response to chemical and biological analytes with 5× lower detection limit than the protein.

Funder

H2020 European Research Council

Commonwealth Education Trust

Engineering and Physical Sciences Research Council

Science and Engineering Research Board

Publisher

Royal Society of Chemistry (RSC)

Subject

Materials Chemistry,General Chemistry

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