1. College of Food and Bioengineering, International Joint Laboratory of Food Processing and Quality Safety Control of Henan Province, Henan University of Science and Technology, Luoyang 471000, P. R. China
2. Food Colloids Group, School of Food Science and Nutrition, University of Leeds, Woodhouse Lane, Leeds LS2 9JT, UK
3. Department of Food Engineering, Faculty of Engineering, Sakarya University, Serdivan Sakarya, Turkey