Hydroxytyrosol Recovery From Olive Mill Wastewater: Process Optimization and Development of a Pilot Plant
Author:
Affiliation:
1. Institute of Biomolecular Chemistry (CNR − ICB); National Research Council of Italy; Catania Italy
2. Envisep srl − Z.Ind. VIII; Catania Italy
Publisher
Wiley
Subject
Pollution,Water Science and Technology,Environmental Chemistry
Reference27 articles.
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2. Olive Mill Wastes: Biochemical Characterizations and Valorization Strategies;Demerche;Proc. Biochem,2013
3. A Yearly Spraying of Olive Mill Wastewater on Agricultural Soil Over Six Successive Years: Impact of Different Application Rates on Olive Production, Phenolic Compounds, Phytotoxicity and Microbial Counts;Magdich;Sci. Total Environ,2012
4. Environmental Effects Caused by Olive Mill Wastewaters: Toxicity Comparison of Low-Molecular-Weight Phenol Components;Fiorentino;J. Agric. Food Chem,2003
5. Effects of Olive Mill Wastewater Physico-Chemical Treatments on Polyphenol Abatement and Italian Ryegrass (Lolium multiflorum Lam.) Germinability;Barbera;Water Res,2014
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1. Polyphenol-Rich Extracts from Agroindustrial Waste and Byproducts: Results and Perspectives According to the Green Chemistry and Circular Economy;Journal of Agricultural and Food Chemistry;2024-06-03
2. Hydroxytyrosol Enrichment of Olive Leaf Extracts via Membrane Separation Processes;Membranes;2022-10-22
3. Optimizing the Extraction Conditions of Hydroxytyrosol from Olive Leaves Using a Modified Spherical Activated Carbon: A New Experimental Design;BioMed Research International;2022-05-17
4. Valorization of olive mill solid residue through ultrasound-assisted extraction and phenolics recovery by adsorption process;Journal of Cleaner Production;2021-09
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