A yearly spraying of olive mill wastewater on agricultural soil over six successive years: Impact of different application rates on olive production, phenolic compounds, phytotoxicity and microbial counts

Author:

Magdich Salwa,Jarboui Raja,Rouina Béchir Ben,Boukhris Makki,Ammar Emna

Publisher

Elsevier BV

Subject

Pollution,Waste Management and Disposal,Environmental Chemistry,Environmental Engineering

Reference31 articles.

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2. Isolation of Enterobacteria able to degrade simple aromatic compounds from the wastewater of olive oil extraction;Ammar;World J Microbiol Biotechnol,2005

3. Microbiologie des aliments - Dénombrement des levures et moisissures par comptage des colonies à 25°C – Méthode de routine (NF V08-059);Association Française de la Normalisation (AFNOR),1995

4. Investigation of the Folin–Ciocalteau phenol reagent for the determination of polyphenolic substances in natural waters;Box;Water Res,1983

5. Effects of the forced ventilation on composting of a solid olive-mill by-product (“alperujo”) managed by mechanical turning;Cegarra;Waste Manage,2006

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