Efficient very-high-gravity fermentation of sugarcane molasses by industrial yeast strains-Reference-Cited by-同舟云学术

Efficient very-high-gravity fermentation of sugarcane molasses by industrial yeast strains

Published:2016-04-07 Issue:2 Volume:122 Page:329-333
ISSN:0046-9750
Container-title:Journal of the Institute of Brewing
language:en
Short-container-title:J. Inst. Brew.

Author:

Barbosa Heloisy Suzes¹,Silveira Erick de Abreu¹,Miranda Messias¹,Ernandes José Roberto¹

Affiliation:

1. Instituto de Química, UNESP - Univ Estadual Paulista; PO Box 335, 14801-970 Araraquara SP Brazil

Publisher

Wiley

Subject

Food Science

Reference21 articles.

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4. Evaluation of a Brazilian fuel alcohol yeast strain for Scotch whisky fermentations;Amorim Neto;J. Inst. Brew.,2009

5. Microarray karyotyping of maltose-fermenting Saccharomyces yeasts with differing maltotriose utilization profiles reveals copy number variation in genes involved in maltose and maltotriose utilization;Duval;J. Appl. Microbiol.,2010

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