Evaluation of a Brazilian Fuel Alcohol Yeast Strain for Scotch Whisky Fermentations-Reference-Cited by-同舟云学术

Evaluation of a Brazilian Fuel Alcohol Yeast Strain for Scotch Whisky Fermentations

Published:2009 Issue:3 Volume:115 Page:198-207
ISSN:0046-9750
Container-title:Journal of the Institute of Brewing
language:en
Short-container-title:

Author:

Neto H. Berbert de Amorim,Yohannan B. K.,Bringhurst T. A.,Brosnan J. M.,Pearson S. Y.,Walker J. W.,Walker G. M.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/j.2050-0416.2009.tb00369.x/fullpdf

Reference36 articles.

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2. Continuous ethanol production and evaluation of yeast cell lysis and viability loss under very high gravity medium conditions;Bai;Journal of Biotechnology,2004

3. Yeast selection for fuel ethanol in Brazil;Basso;FEMS Yeast Research,2008

4. de Neto , H. Berbert Amorim Application of novel yeast strains to the Scotch whisky fermentation process MSc Thesis University of Abertay Dundee 2005

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