Enhanced ethanol production from sugarcane molasses by industrially engineered Saccharomyces cerevisiae via replacement of the PHO4 gene

Author:

Wu Renzhi12345ORCID,Chen Dong67894,Cao Shuwei12345,Lu Zhilong12345,Huang Jun67894,Lu Qi67894,Chen Ying67894,Chen Xiaoling67894,Guan Ni67894,Wei Yutuo12345,Huang Ribo12345ORCID

Affiliation:

1. State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources

2. College of Life Science and Technology

3. Guangxi University

4. Nanning

5. China

6. National Engineering Research Center for Non-food Biorefinery

7. State Key Laboratory of Non-food Biomass Enzyme Technology

8. Guangxi Key Laboratory of Biorefinery

9. Guangxi Academy of Sciences

Abstract

Replacement of a novel candidate ethanol fermentation-associated regulatory gene, PHO4, from a fast-growing strain through a novel strategy (SHPERM-bCGHR), is hypothesised to shorten fermentation time and enhance ethanol yield from sugarcane molasses.

Funder

Natural Science Foundation of Guangxi Province

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

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