Author:
Geistlinger Tim,Briggs Nicki,Nay Kathleen
Reference37 articles.
1. Microbial fermentation of industrial rice-starch byproduct as valuable source of peptide fractions with health-related activity;Babini;Microorganisms,2020
2. Efficient very-high-gravity fermentation of sugarcane molasses by industrial yeast strains;Barbosa;Journal of the Institute of Brewing,2016
3. GRAS Notice for Partially Defatted Almond Protein Flour;Diamond,2020
4. Food Safety: Raw Milk Questions and Answers,2022
5. Towards Creating a Sustainable Cellular Dairy Industry in the Fraser Valley;Chowdhury,2022