Infusions of Portuguese medicinal plants: Dependence of final antioxidant capacity and phenol content on extraction features-Reference-Cited by-同舟云学术

Infusions of Portuguese medicinal plants: Dependence of final antioxidant capacity and phenol content on extraction features

Published:2007 Issue:14 Volume:87 Page:2638-2647
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Gião Maria S,González-Sanjosé Maria L,Rivero-Pérez Maria D,Pereira Cláudia I,Pintado Manuela E,Malcata F Xavier

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference39 articles.

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5. Mechanism of protection by epicatechin against tert-butylhydroperoxide induced oxidative cell injury in isolated rat hepatocytes and calf thymus DNA

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