Analysis of the microbial communities of three kinds of Fen-Daqu by PLFAs-Reference-Cited by-同舟云学术

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Analysis of the microbial communities of three kinds of Fen-Daqu by PLFAs

Published:2016-01-06 Issue:1 Volume:122 Page:34-41
ISSN:0046-9750
Container-title:Journal of the Institute of Brewing
language:en
Short-container-title:J. Inst. Brew.

Author:

Zhang Hongxia¹,Zhang Xiuhong¹,Zhao Jinglong²,Du Xiaowei²,Ma Bing²

Affiliation:

1. College of Life Sciences; Shanxi Normal University; Linfen China

2. Shanxi Xinghuacun Fenjiu Distillery Co. Ltd; Fenyang China

Funder

National Science Foundation of Shanxi Province of China

Technological Innovation Foundation of Institution of Higher Learning from Shanxi Province

Postdoctoral Science Foundation of China

National Undergraduate Training Programs for Innovation and Entrepreneurship

Undergraduate Training Programs for Innovation and Entrepreneurship in Shanxi Province

National Undergraduate Training Programs for Innovation and Entrepreneurship of Shanxi Normal University

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jib.292/fullpdf

Reference25 articles.

1. Characterization of Chinese liquor starter, ‘Daqu’, by flavor type with 1H NMR-based nontargeted analysis;Wu;J. Agric. Food Chem.,2009

2. Complex microbiota of a Chinese ‘Fen’ liquor fermentation starter (Fen-Daqu), revealed by culture-dependent and culture-independent methods;Zheng;Food Microbiol.,2012

3. Domestic related quality standards of Daqu and its research progress;Ao;Liquor-making Sci Technol.,2010

4. Microbiota dynamics related to environmental conditions during the fermentative production of Fen-Daqu, a Chinese industrial fermentation starter;Zheng;Int. J. Food Microbiol.,2014

5. Research on three flavour type liquors in China (3) Fen flavour liquor - Xinghuacun;Xiong;Liquor-making Sci. Technol.,2005

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