Affiliation:
1. Nanjing Innovation Center of Meat Products Processing Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control College of Food Science and Technology Nanjing Agricultural University Nanjing China
2. College of Engineering Nanjing Agricultural University Nanjing China
3. Science and Technology Cooperation Center Jiyuan China
Funder
Key Technology Research of Chinese Traditional Food Industrialized Processing and Equipment Development
China Agriculture Research System
Key technical research and development and industrialization demonstration of key yellow-feather chicken processing in Jiangsu Province
Key R&D Program (Modern Agriculture) of Jiangsu Province
Cited by
13 articles.
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