Efficiency of Different Solvents on the Extraction of Bioactive Compounds from the Amazonian Fruit Caryocar villosum and the Effect on its Antioxidant and Colour Properties-Reference-Cited by-同舟云学术

Efficiency of Different Solvents on the Extraction of Bioactive Compounds from the Amazonian Fruit Caryocar villosum and the Effect on its Antioxidant and Colour Properties

Published:2013-11-26 Issue:4 Volume:25 Page:364-372
ISSN:0958-0344
Container-title:Phytochemical Analysis
language:en
Short-container-title:Phytochem. Anal.

Author:

Chisté Renan Campos¹²,de Toledo Benassi Marta³,Mercadante Adriana Zerlotti¹

Affiliation:

1. Department of Food Science, Faculty of Food Engineering; University of Campinas (UNICAMP); Postal code 13083-862 Campinas São Paulo Brazil

2. REQUIMTE, Department of Chemical Sciences, Faculty of Pharmacy; University of Porto (FFUP); Postal code 4050-313 Porto Portugal

3. Department of Food Science and Technology; State University of Londrina (UEL); PO Box 10.011 Postal code 86057-970 Londrina Paraná Brazil

Funder

Fundaï¿½ï¿½o de Amparo ï¿½ Pesquisa do Estado de Sï¿½o Paulo

Publisher

Wiley

Subject

Complementary and alternative medicine,Drug Discovery,Plant Science,Molecular Medicine,General Medicine,Biochemistry,Food Science,Analytical Chemistry

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/pca.2489/fullpdf

Reference35 articles.

1. Antigenotoxic effects of piquiá (Caryocar villosum) in multiple rat organs;Almeida;Plant Foods Hum Nutr,2012

2. Bioactive compounds from several tropical fruits and correlation by multivariate analysis to free radical scavenger activity;Barreto;J Braz Chem Soc,2009

3. A rapid method of total lipid extraction and purification;Bligh;Can J Biochem Physiol,1959

4. Determination of iron-binding phenolic groups in foods;Brune;J Food Sci,1991

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