Author:
Almeida Mara Ribeiro,Darin Joana D’Arc Castania,Hernandes Lívia Cristina,Aissa Alexandre Ferro,Chisté Renan Campos,Mercadante Adriana Zerlotti,Antunes Lusânia Maria Greggi,Bianchi Maria Lourdes Pires
Publisher
Springer Science and Business Media LLC
Subject
Chemistry (miscellaneous),Food Science
Reference31 articles.
1. Barreto GPM, Benassi MT, Mercadante AZ (2009) Bioactive compounds from several tropical fruits and correlation by multivariate analysis to free radical scavenger activity. J Braz Chem Soc 20:1856–1861. doi: 10.1590/S0103-50532009001000013
2. Rodriguez-Amaya DB, Kimura M, Godoy HT, Amaya-Farfan J (2008) Updated Brazilian database on food carotenoids: Factors affecting carotenoid composition. J Food Compos Anal 21:445–463. doi: 10.1016/j.jfca.2008.04.001
3. Singleton VL, Orthofer R, Lamuela-Raventós RM (1999) Analysis of total phenols and other oxidation substrates and antioxidants by means of folin-ciocalteu reagent. In: Lester P (ed) Methods in enzymology, vol 299. Academic, London, pp 152–178
4. Zhishen J, Mengcheng T, Jianming W (1999) The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals. Food Chem 64:555–559. doi: 10.1016/S0308-8146(98)00102-2
5. Brune M, Hallberg L, Skânberg AB (1991) Determination of iron-binding phenolic groups in foods. J Food Sci 56:128–131. doi: 10.1111/j.1365-2621.1991.tb07992.x
Cited by
24 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献