The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals-Reference-Cited by-同舟云学术

The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals

Published:1999-03 Issue:4 Volume:64 Page:555-559
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zhishen Jia,Mengcheng Tang,Jianming Wu

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference14 articles.

1. Superoxide dismutase: Improved assays and an assay applicable to acrylamide gels;Beauchamp;Analytical Biochemistry,1971

2. ESR study of the scavenging effect of natural products of rutin etc superoxide and hydroxyl radical;Chen;Acta Biophysica Sinica,1989

3. Scavenging effects of probimane on active oxygen free radicals by electron spin resonance;Dan;Acta Pharmacologica Sinica,1989

4. Effects of flaononids on thermal autoxidation of Plam oil: structure–activity relationship;Das;Journal of the American Oil Chemists’ Society,1990

5. Frankel, E., (1995) Nutritional benefits of flavonoids. International conference on food factors: Chemistry and cancer prevention, Hamamatsu, Japan. Abstracts, C6-2.

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